Is your kitchen knees deep in leftovers right now? Can you not even see the inside walls of your fridge because there are containers stacked as high as the sky packed with stuffing, turkey, and all of those other good thangs?
If you’re like me, then you like to relive Thanksgiving on the Friday, Saturday, and Sunday, after the big day, and maybe even into Monday too? A of stuffing with that pumpkin pie? Sure, why not? A turkey sandwich with that bowl of cereal? Let’s get weird. I know understand why we tend to only make these foods once a year.
Expect, I truly do not understand why we reseve stuffing for the holiday season, because it’s freaking delicious and we should be eating it all year long.
Plus, since stuffing is essentially bread, these crostini’s are basically bread on top of bread. Can we say — savagery? Because the savagery is real here. Add on some turkey and top it with some ooey gooey cheese, and you have the best Thanksgiving weekend
breakfast lunch of your life.
cheesy leftover turkey & stuffing rosemary crostini’s
2 slices of bread
2 teaspoons olive oil
1 tablespoon garlic powder
1 cup leftover turkey,
1/2 cup stuffing (any kind is fine!)
1/2 cup cheese, shredded
1 tablespoon fresh rosemary, finely chopped
Preheat your oven to 400. Add 1 teaspoon of to each slice of bread, then sprinkle on your garlic powder. Bake in the oven for 5 minutes just to crisp up.
Top bread with turkey, stuffing, mozzarella cheese, and fresh rosemary. Bake for an additional 5-10 minutes or until cheese and melted and bubbly.
Enjoy! xo M