It doesn’t get simpler than this! Three ingredients + 20 minutes = low fat chocolate cupcakes. For real!
Did we mention low fat?
3 Ingredient Chocolate Cupcakes (low fat)
1 16oz box of Devil’s Food Cake Mix (we used Duncan Hines)
1 cup nonfat Yogurt (we used plain, but I’m sure using a banana flavored one would be superb!)
1 cup water
Preheat your oven to 350 and spray a muffin pan with nonstick spray. Combined all of the ingredients in a bowl, and stir until fully combined. Scoop into muffin tins (or into cupcake wrappers!), and bake for 18-20 minutes.
Pop em’ out and enjoy! x